DISINFECTANTS AND
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2020-12-10 17:09:09
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ThisreportcontainsthecollectiveviewsofaninternationalgroupofexpertsanddoesnotnecessarilyrepresentthedecisionsorthestatedpolicyoftheUnitedNationsEnvironmentProgramme,theInternationalLabourOrganisationortheWorldHealthOrganization.EnvironmentalHealthCriteria216DISINFECTANTSANDDISINFECTANTBY-PRODUCTSFirstdraftpreparedbyG.Amy,UniversityofColorado,Boulder,Colorado,USA;R.Bull,BattellePacificNorthwestLaboratory,Richland,Washington,USA;G.F.Craun,GuntherF.CraunandAssociates,Staunton,Virginia,USA;R.A.Pegram,USEnvironmentalProtectionAgency,ResearchTrianglePark,NorthCarolina,USA;andM.Siddiqui,UniversityofColorado,Boulder,Colorado,USAThelayoutandpaginationoftheprinteddocumentandthewebversionsarenotidentical.ThewebversionshavebeenupdatedtoincorporatethecorrigendapublishedbyNovember30,2004.Thiswebversionisoptimizedforprintingandfastwebconnections.Anotherpdfversion,dividedinseveralsmallerfiles,isavailableathttp://www.who.int/ipcs/publications/ehc/ehc_216/en/,andisbettersuitedforslowerconnections.Userswithveryslowconnectionsareadvisedtousethehtmlfileathttp://www.inchem.org/documents/ehc/ehc/ehc216.htm,PublishedunderthejointsponsorshipoftheUnitedNationsEnvironmentProgramme,theInternationalLabourOrganisationandtheWorldHealthOrganization,andproducedwithintheframeworkoftheInter-OrganizationProgrammefortheSoundManagementofChemicals.WorldHealthOrganizationGeneva,2000
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